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Vendor: Blue Ridge Beef - NC Division
Nutritional AnalysisProtein (min) – 17.45%Fat (min) – 9.05%Fiber (max) – .35%Ash – 4.85%Moisture (max) – 68.42%Calcium – 1785 mg/100gPhosphorus – 1120 mg/100g1407 kcal/kg
Ingredients: Quail, Quail Bone
Product Description
-Single ingredient and minimally processed
-Suggested use as a meal component, supplement, or topper
-Finely ground with a 10-12% bone content
-Not a complete meal
Available in 2 lb. chubs