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Vendor: Blue Ridge Beef - NC Division
Ingredients: Duck, Duck Bone
Nutritional AnalysisProtein (min)- 15.82%Fat (min)- 7.57%Fiber (max)- 1.28%Ash- 3.77%Moisture (max)- 72.12%Calcium- 1510 mg/100gPhosphorus- 692 mg/100g1404 kcal/kg
Product Description
-Single ingredient and minimally processed
-Suggested use as a meal component, supplement, or topper
-Finely ground with a 10-12% bone content
-Not a complete meal
Available in 2 lb. chubs