COMPOSITION
wild boar shoulder (45%), wild boar shank, herring, pumpkin (5%), sweet potato, boiled chicken eggs, apple (4%), fish oil, animal fat, fructo-oligosaccharides, chondroitin sulphate, glucosamine, vitamins, minerals.
ADDITIVES PER KG
Nutritional additives: Vitamin A 4000IU; Vitamin D3 400IU; Vitamin E
130mg; Choline chloride 400mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 36mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 6.8mg; Iron [Iron(II) chelate of glycine hydrate]:
16.8mg; Copper (Copper chelate of hydroxy analogue of methionine): 2.9mg; Selenium (Selenised yeast inactivated): 0.00242mg; DL-methionine, technically pure 1000mg; Taurine 500mg; L-carnitine 50mg.
ANALYTICAL COMPOUNDS
moisture 75.00%; crude protein 12.00%; crude fat 5.00%; crude fibres 1.00%;
crude ash 1.80%.
ENERGY VALUE
EM Kcal/Kg 1079 - Mj/Kg 4,51